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  • Over 200 Years of Brewing


  • Asian Cooking Sauces

    San-J's Asian Cooking Sauces are gluten free and the fastest, easiest ways to make authentic, delicious Asian dishes at home.
    Certified gluten free and verified Non-GMO.

    View All Flavors

San-j Tamari

In 1804, San-Jirushi, the founding company of San-J International, was established as a Tamari soy sauce and miso company in Mie, Japan. Today, San-J president Takashi Sato, the eighth generation member of the founding family, continues the brewing tradition.

We make our Tamari using a family formula handed down for over 200 years. The San-J brewing process is unique, and only our fermentation and aging process can create the rich and smooth taste of San-J Tamari. San-J Tamari is brewed for up to six months with 100% Non-GMO soybeans and no wheat. It is free of artificial preservatives, flavors, and colors. It's also certified gluten-free, vegan, kosher, FODMAP-friendly, and verified as Non-GMO. We've embraced the power of nature for over 200 years and we continue to do so, never taking shortcuts.

This store is owned and operated by My Brands as a service to the makers of San-J Products. Copyright © 2019 My Brands Inc. All Rights Reserved.

Order questions? Returns?
Call (888) 281-6400
Monday-Friday 8am to 5pm EST
[email protected]

Product quality or usage questions?
Call San-J: 1-800-446-5500
Email San-J: [email protected]

Order questions? Returns? Call (888) 281-6400
Monday-Friday 8am to 5:30pm EDT